This dim sum hall has gone into a new carryout mode in the pandemic-though they’re now offering limited dine-in service on weekends, meaning you can opt for either of Christmas Day. It’s easy to fill up on shrimp rice-noodle rolls, chive dumplings, spare ribs, and taro cakes, but you’ll also want to try tender braised beef tripe or sweetened custard-like tofu. Dine-in, takeout, and delivery from DoorDash and Uber Eats available. Can’t stand the heat? The varied menu also includes items for tamer palates like General Tso’s chicken, Singapore rice noodles, and Peking duck. Spicy wontons, ma po tofu in a searing gravy, and ma la pork chops are all winners. Warm up on Christmas Day with the fiery ma la menu from May Kuang and Yuan Chen’s takeout spot on 14th Street. Other tasty options include pan-fried fish with ginger-scallion sauce, or a barbecue platter with roast duck, pork, and soy sauce chicken. Check out the menu here. It’s tempting to stick to the list of proven hits-say, the justly famous shrimp-dumpling soup-but this Hong Kong-style eatery is the sort of place where you can order with abandon. Note: the dining area is small, though there’s outdoor seating (weather dependent). Don’t leave without an order of homemade pork dumplings. We’re also partial to the searing ma po tofu. Order a signature hot pot such as thin-sliced lamb and clams or spicy beef, all of which arrive on a fiery burner with house dipping sauces. The perfect antidote to a wintery day: one of the bubbling cauldrons at this soup and noodle house. Dine-in or order online here, as well as third-party platforms. Chewy hand-pulled laghman noodles with stir-fried beef and vegetables are the signature attraction at this Cleveland Park dining room, while wider ribbons star in the “big plate chicken,” smothered in a spiced gravy with potatoes and peppers. Noodles are likely what will get you hooked on Uyghur cuisine, a crossroads of Middle Eastern and Chinese flavors from China’s Muslim minority. Both are only open for takeout and delivery these days-including over the holidays. Other tasty items include the homemade dumplings, any crispy chicken dish, Shanghai noodles, moo shu, and beef with broccoli. There may be flashier Peking duck games in town, but the bird-half or whole-from these longtime Dupont and Bethesda restaurants is a sleeper hit. The dining room is open, or you can order delivery and pickup online here.ġ731 Connecticut Ave. We like to kick things off with a round of pork dumplings wrapped in house-made dough. Note that holiday orders estimate 60-90 minute wait.įocus on the Chinese menu at this strip mall spot near Tysons Corner-that’s where you’ll find the signature Peking duck, crunchy “kingdom” pork chops, and Hong Kong shrimp blitzed with green pepper, and Phoenix fish. Order delivery here via GrubHub (for takeout, the restaurant is usually cashless). The checklist menu of 100-plus Cantonese, Szechuan, and Taiwanese small plates can be intimidating to navigate, but you’ll feel like a pro ordering the fragrant cumin lamb and the spicy fried tofu. This longtime restaurant is known for ultra-flavorful soup dumplings-best enjoyed in the spacious dining room. It’s hard to go wrong, unless you under-order. We love feasting on spicy wontons, dan-dan noodles, beef rolls, smashed cucumber salad, and spicy beef soup. These dim sum houses have a large, loyal following-so yes, it’s a good idea to plan ahead and go early (you can now also opt for carryout and order online). Photograph by Scott SuchmanĤ316 Markham St., Annandale, 70 1319 Rockville Pike, Rockville, 30 You’ll even find some options for outdoor Christmas dining since temperatures are forecast above 60 degrees. Merry Jewish Christmas! Bob’s Shanghai soup dumplings. These are some our absolute favorite Chinese restaurants around DC right now, all open for in-person dining (unless otherwise noted), takeout, and/or delivery on Christmas Eve and Christmas Day.
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